by Gabriela Tyggum | Jun 24, 2019 | Alliance for Resilient Coffee, Climate, Coffee, Sustainability, Trifinio Region
Aida Escolán, originally from the capital city of Tegucigalpa, moved to rural Ocotepeque eight years ago to take over her grandfather’s coffee farm. The petite woman jumping down from the driver’s seat of her dusty off-road pickup is an ironic scene, but Aida’s...
by Gabriela Tyggum | May 2, 2019 | Coffee, Guatemala, Youth
An accustomed Wednesday morning in San Antonio Huista, Huehuetenango, Guatemala always starts with a traditional breakfast of eggs, black beans and plantains, and an early visit to the local market to get fresh food for the day. Today was different. The busiest street...
by Gabriela Tyggum | Apr 24, 2019 | Coffee, Coffee agronomy trainings, Farmer Organization, Honduras
The Leveron family lives on a small coffee farm in Ocotepeque, Honduras, part of the Trifinio region in Central America, the tri-border area of Guatemala, Honduras and El Salvador. In the Trifinio, the main agricultural activity is coffee farming. For Kevin, Olvin,...
by Gabriela Tyggum | Mar 21, 2019 | Climate, Coffee, coffee&climate
Since 2010, the initiative for coffee&climate (c&c) implements its vision to enable coffee farmers worldwide to adapt to climate change. See how innovation in working with cover crops colors up Honduras: coffee&climate agronomist Karina Orellana is holding...
