by Jesko Johannsen | Jun 18, 2019 | Climate, coffee&climate
Since 2010, the initiative for coffee&climate (c&c) implements its vision to enable coffee farmers worldwide to adapt to climate change. Together with four other organizations, c&c published a catalogue to motivate more investments into climate... by Jesko Johannsen | Apr 7, 2019 | Climate, Coffee, coffee&climate, Tanzania
Since 2010, the initiative for coffee&climate (c&c) implements its vision to enable coffee farmers worldwide to adapt to climate change. See how this resulted in climate-smart innovation in Usa River, Tanzania. Ubunifu is the Swahili word for creativity. And... by Jesko Johannsen | Feb 14, 2019 | Coffee Kids, Tanzania, Youth
Our program Coffee Kids aims to empower young coffee farmers to create thriving businesses. This it how they do it in Tanzania: Proud and with a smile, 27-year old Jehovaness is holding up an Arabica seedling from her own nursery. Her business plan is written on... by Jesko Johannsen | Dec 18, 2018 | Colombia, Evaluation, Latin America, Youth
Hanns R. Neumann Stiftung (HRNS), SAFE and the Sustainable Food Lab conducted a review of current programs and practices to support youth in coffee growing communities in Latin America. From the executive summary: “The issue of sustainability in the coffee... by Jesko Johannsen | Oct 8, 2018 | Brazil, Coffee, Origin
Best ideas often come unexpected. And that is what happened in late 2012 to HRNS do Brasil Technical Director, Max Ochoa, during a meeting with the exporter Stockler Comercial e Exportadora Ltda. “We discussed about challenges of family farmers access to the market...
