by Jesko Johannsen | Feb 14, 2019 | Coffee Kids, Tanzania, Youth
Our program Coffee Kids aims to empower young coffee farmers to create thriving businesses. This it how they do it in Tanzania: Proud and with a smile, 27-year old Jehovaness is holding up an Arabica seedling from her own nursery. Her business plan is written on...
by Jesko Johannsen | Dec 18, 2018 | Colombia, Evaluation, Latin America, Youth
Hanns R. Neumann Stiftung (HRNS), SAFE and the Sustainable Food Lab conducted a review of current programs and practices to support youth in coffee growing communities in Latin America. From the executive summary: “The issue of sustainability in the coffee...
by Jesko Johannsen | Oct 8, 2018 | Brazil, Coffee, Origin
Best ideas often come unexpected. And that is what happened in late 2012 to HRNS do Brasil Technical Director, Max Ochoa, during a meeting with the exporter Stockler Comercial e Exportadora Ltda. “We discussed about challenges of family farmers access to the market...
by Jesko Johannsen | Sep 10, 2018 | Coffee, Conference, Sustainability, Youth
Shaping the future of coffee cultivation is not only a question of marketing for the coffee value chain. A whole generation of rural youth in coffee producing regions is depending on that. That’s why we are happy that our Managing Director Michael Opitz is...
by Jesko Johannsen | Jul 21, 2018 | Coffee, Hands-on, Tanzania
Hands-On in Tanzania Figures Improving The Lives of Young Coffee Farmers Abel Gabriel Bisibanas is writing and writing and writing. Most of the time it’s of accounting figures written by his pencil. “It’s good that I am writing a lot”, he laughs. “More figures...
