by Michael Opitz | Apr 17, 2018 | Climate, Gender, Sustainability
One of the most impactful ways to promote sustainable development in coffee households and producer communities is to drive change for women! Strengthening their rights, supporting their participation in household decision-making, incorporating them into farmer...
by Michael Opitz | Mar 21, 2018 | Coffee, Deforestation, Forest, Sustainability
About one third of the world’s land, more than four billion hectares, is forests. Every year, this area decreases by an average of 13 million hectares which corresponds to around 35 football fields per minute. The largest losses are observed in Africa and South...
