by Aaron Scheuerman | Nov 23, 2018 | Climate, Coffee, Coffee agronomy trainings, Colombia, Farmer Organization
When one thinks of coffee they usually are not thinking about its origins and how it got to their cup. However, if you ask them where they think their cup of coffee came from, you’ll get an overwhelming response, Colombia! A country rich in tradition, a tradition deep...
by Michael Opitz | Apr 17, 2018 | Climate, Gender, Sustainability
One of the most impactful ways to promote sustainable development in coffee households and producer communities is to drive change for women! Strengthening their rights, supporting their participation in household decision-making, incorporating them into farmer...
by Adrian Bolliger | Apr 3, 2018 | Climate, Deforestation, Forest, Indonesia, Origin, Sustainability
In partnership with the Wildlife Conservation Society and together with leading global and domestic coffee companies, NGOs, local farmer groups and local government representatives, Hanns R. Neumann Stiftung formally signed an agreement declaring our willingness to...
by Alisher Sharipau | Mar 2, 2018 | Climate, Coffee, Vietnam, Water
In 2010 I took over my parents’ coffee farm that they had started in 1994. It’s our family tradition. Back in the day my grandparents worked on French coffee plantations. That’s where they learnt about coffee growing and passed their knowledge to next generations. We...
by Alisher Sharipau | Nov 17, 2017 | Climate, Irrigation, Vietnam, Water, Water management
Watering coffee plants during the blooming stage is vital in the Central Highlands. Without proper irrigation flowers remain small and prone to wilthing. They wouldn’t develop into good cherries. Which would mean poorer yields and lower income. No wonder almost all...
