by Sarah Kenyi | Jun 18, 2020 | Coffee, COVID-19, Ethiopia
The Coronavirus global pandemic is already having adverse effects on many nation’s economies and Ethiopia is no exception. In an effort to limit economic harm while curbing the spread of the virus, the Ethiopian government declared a state of emergency. Thereafter,... by Gabriela Tyggum | Mar 5, 2020 | Coffee, coffee&climate, Honduras, Latin America
Café con Historia recognizes the incredible work of coffee farming families taking part in our projects around the world! María López, from Corquín, Honduras shares her story behind the coffee produced for the 4th Edition of Café con Historia! This coffee promotes... by Adrian Bolliger | Feb 24, 2020 | Coffee, Farmer Organization, Indonesia, Processing
Radiating with determination and confidence, 28-year old coffee farmer Pak Eka Feri Anggrianwan, or ‘Pak Feri’ as he is generally known by his peers, carefully feels the surface of the harvested coffee cherries drying in the solar drier he constructed just one month... by HRNS Admin | Jan 21, 2020 | Coffee, Coffee agronomy trainings, Evaluation, M&E, Uganda
In Uganda, it’s estimated that over 10 million people depend on coffee for their livelihood, but here, productivity and coffee yields are among the lowest in the world. For 12 years, Hanns R. Neumann Stiftung (HRNS) has implemented projects that train smallholder... by Jesko Johannsen | Nov 12, 2019 | Coffee, Coffee Kids, Colombia, Hands-on, Honduras, Latin America, Youth
The fog was heavy, and the clouds were thick as we wound our way up the dirt road in the early morning on the outskirts of the municipality of Dos Quebradas, Risaralda, Colombia. The ground was soaked from rain the night before, and even though our fingers were... by Christian Bunn | Oct 28, 2019 | Climate, Coffee
At the International Center for Tropical Agriculture (CIAT) we believe that adaptation to climate change should not be driven by a long series of bitter experiences of failed harvests. This is why we are part of the Feed the Future Alliance for Resilient Coffee, a...
