by Guest Author | Jan 21, 2020 | Coffee, Coffee agronomy trainings, Evaluation, M&E, Uganda
In Uganda, it’s estimated that over 10 million people depend on coffee for their livelihood, but here, productivity and coffee yields are among the lowest in the world. For 12 years, Hanns R. Neumann Stiftung (HRNS) has implemented projects that train smallholder...
by Jesko Johannsen | Dec 18, 2018 | Colombia, Evaluation, Latin America, Youth
Hanns R. Neumann Stiftung (HRNS), SAFE and the Sustainable Food Lab conducted a review of current programs and practices to support youth in coffee growing communities in Latin America. From the executive summary: “The issue of sustainability in the coffee...
by Els Lecoutere | Aug 30, 2018 | Academic research, Evaluation, Gender, M&E, Tanzania, Uganda
A randomised control trial: Balancing scientific rigour, feasibility and program objectives In this guest Blog, Els Lecoutere from the University of Antwerp in Belgium, describes how she assessed the impact of improving intrahousehold decision-making on the efficiency...
by Eike Temmeyer | Mar 28, 2018 | Academic research, Coffee, Evaluation, Tanzania
Meeting Tanzania’s Southern Highlands smallholder coffee farmers Located in the East African Rift in Southern Tanzania, Mbeya city and its sprawling suburbs cover a hilly valley between gigantic mountain ranges. The city serves as a regional hub due to its...
