by Jesko Johannsen | Dec 18, 2018 | Colombia, Evaluation, Latin America, Youth
Hanns R. Neumann Stiftung (HRNS), SAFE and the Sustainable Food Lab conducted a review of current programs and practices to support youth in coffee growing communities in Latin America. From the executive summary: “The issue of sustainability in the coffee...
by Els Lecoutere | Aug 30, 2018 | Academic research, Evaluation, Gender, M&E, Tanzania, Uganda
A randomised control trial: Balancing scientific rigour, feasibility and program objectives In this guest Blog, Els Lecoutere from the University of Antwerp in Belgium, describes how she assessed the impact of improving intrahousehold decision-making on the efficiency...
by Eike Temmeyer | Mar 28, 2018 | Academic research, Coffee, Evaluation, Tanzania
Meeting Tanzania’s Southern Highlands smallholder coffee farmers Located in the East African Rift in Southern Tanzania, Mbeya city and its sprawling suburbs cover a hilly valley between gigantic mountain ranges. The city serves as a regional hub due to its...
