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Adaptation, Resilience, and Sustainability: The Next Chapter in Coffee Production

Adaptation, Resilience, and Sustainability: The Next Chapter in Coffee Production

by Gabriela Tyggum | Jun 24, 2019 | Alliance for Resilient Coffee, Climate, Coffee, Sustainability, Trifinio Region

Aida Escolán, originally from the capital city of Tegucigalpa, moved to rural Ocotepeque eight years ago to take over her grandfather’s coffee farm. The petite woman jumping down from the driver’s seat of her dusty off-road pickup is an ironic scene, but Aida’s...

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