by Aaron Scheuerman | Feb 21, 2019 | Brazil, Climate, Coffee, Youth
As the exclusive implementing partner for International Coffee Partners (ICP), I sometimes get the opportunity to travel to origin to visit with farmers, partners, and all the key players of the region. When the chance arose to travel to Brazil I immediately started...
by Jesko Johannsen | Feb 14, 2019 | Coffee Kids, Tanzania, Youth
Our program Coffee Kids aims to empower young coffee farmers to create thriving businesses. This it how they do it in Tanzania: Proud and with a smile, 27-year old Jehovaness is holding up an Arabica seedling from her own nursery. Her business plan is written on...
by Jesko Johannsen | Dec 18, 2018 | Colombia, Evaluation, Latin America, Youth
Hanns R. Neumann Stiftung (HRNS), SAFE and the Sustainable Food Lab conducted a review of current programs and practices to support youth in coffee growing communities in Latin America. From the executive summary: “The issue of sustainability in the coffee...
by Jesko Johannsen | Sep 10, 2018 | Coffee, Conference, Sustainability, Youth
Shaping the future of coffee cultivation is not only a question of marketing for the coffee value chain. A whole generation of rural youth in coffee producing regions is depending on that. That’s why we are happy that our Managing Director Michael Opitz is...
by Vanessa Sielmann | Jun 23, 2018 | Internship, Origin, Processing, Tanzania, Youth
Together with our partners Hanns R. Neumann Stiftung is working with young coffee farmers around the world. Coffee is a great and popular drink and we do not only support young coffee farmers’ future, we are also ensuring young coffee drinkers like Vanessa...
by Soha Yassine | Mar 6, 2018 | Coffee Kids, Gender, Youth
Our youth program, Coffee Kids has released its annual report. In Growing the Future: the Coffee Kids 2017 Annual Report we share inspiring stories of young farmers investing in coffee and their local community. Readers will learn how our focus on youth keeps coffee...
