by Jesko Johannsen | Dec 18, 2018 | Colombia, Evaluation, Latin America, Youth
Hanns R. Neumann Stiftung (HRNS), SAFE and the Sustainable Food Lab conducted a review of current programs and practices to support youth in coffee growing communities in Latin America. From the executive summary: “The issue of sustainability in the coffee...
by Jesko Johannsen | Sep 10, 2018 | Coffee, Conference, Sustainability, Youth
Shaping the future of coffee cultivation is not only a question of marketing for the coffee value chain. A whole generation of rural youth in coffee producing regions is depending on that. That’s why we are happy that our Managing Director Michael Opitz is...
by Vanessa Sielmann | Jun 23, 2018 | Internship, Origin, Processing, Tanzania, Youth
Together with our partners Hanns R. Neumann Stiftung is working with young coffee farmers around the world. Coffee is a great and popular drink and we do not only support young coffee farmers’ future, we are also ensuring young coffee drinkers like Vanessa...
by Jesko Johannsen | Mar 11, 2018 | Honduras, Youth
“I always had the dream to immigrate to the US and become a doctor. My parents are coffee farmers in the Municipality of Fraternidad, Honduras; but I never truly envisioned myself as a farmer due to the challenges I saw my parents face to ensure there was food on the...
by Soha Yassine | Mar 6, 2018 | Coffee Kids, Gender, Youth
Our youth program, Coffee Kids has released its annual report. In Growing the Future: the Coffee Kids 2017 Annual Report we share inspiring stories of young farmers investing in coffee and their local community. Readers will learn how our focus on youth keeps coffee...
by Jesko Johannsen | Feb 27, 2018 | Origin, Uganda, Youth
“I dropped out of school because I couldn’t pay the tuition fees at the age of 18”, remembers Ruth “I then started picking coffee as farmworker to earn some money.” Ruth is now 25 years old and lives in Mityana, Uganda. Her aim has been to take a tailoring course in...
