by Gabriela Tyggum | Jul 30, 2022 | Central America, Honduras, Youth
Dentro de las densas montañas occidentales y los ríos profundos de Honduras se encuentra Ocotepeque, uno de los departamentos más grandes en la producción de café del país. El clima semitropical y las lluvias favorables de este territorio permiten el crecimiento de... by Gabriela Tyggum | Jul 19, 2022 | Central America, Honduras, Youth
Within the dense, western mountain ranges, and deep rivers of Honduras you will find Ocotepeque, one of the largest coffee producing departments of the country. The semi-tropical climate and favorable rainfall in this territory, allows for the growth of key crops such... by Gabriela Tyggum | Jul 1, 2021 | Central America, Climate
The Alliance of Bioversity International, the International Center for Tropical Agriculture (CIAT), and Hanns R. Neumann Stiftung (HRNS) have launched “aCLIMAtar”, an online platform that allows users to explore the coffee regions of their interest via an online map... by Sarah Kenyi | Nov 3, 2020 | Alliance for Resilient Coffee, Climate, Coffee, Uganda
They say teamwork makes the dream work and the Feed the Future Alliance for Resilient Coffee (ARC) project has proved this. The project which was funded by the United States Agency for International Development (USAID), brought together seven leading international... by Sarah Kenyi | Sep 30, 2019 | Alliance for Resilient Coffee, Climate, Uganda
“My coffee farm is now performing much better and my family members come to see what they can do to improve their yields,” Stella Nakaggawa proclaimed as she motioned everyone to weave further into the maze of coffee branches. Her farm is exemplary in Luwero District...
