by Sarah Kenyi | Jun 9, 2020 | Alliance for Resilient Coffee, COVID-19, Uganda
As a child, Ivan Ssembajwe a young coffee farmer from the plush countryside of Luwero, Uganda, would keenly watch his grandmother and mother tiling the land day in and day out to grow crops for sustenance and income. With every changing season and passing year, Ivan’s... by Christian Bunn | Oct 28, 2019 | Climate, Coffee
How to support sustainable coffee in Uganda? At the International Center for Tropical Agriculture (CIAT) we believe that adaptation to climate change should not be driven by a long series of bitter experiences of failed harvests. This is why we are part of the Feed...
