by Mohammad Reiza and Dewi Septirita | May 13, 2019 | Coffee, Coffee agronomy trainings, Indonesia
Inviting us to stand in a leafy green corner outside his house and holding up a hand-crafted, wooden bee box, Sofik beams as he tells us of his bees. “Since I started raising bees, the coffee on my farm is doing better, while the cash I earn from selling honey helps...
by Gabriela Tyggum | May 2, 2019 | Coffee, Guatemala, Youth
An accustomed Wednesday morning in San Antonio Huista, Huehuetenango, Guatemala always starts with a traditional breakfast of eggs, black beans and plantains, and an early visit to the local market to get fresh food for the day. Today was different. The busiest street...
