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Integrating Gender into Climate Change Interventions

Integrating Gender into Climate Change Interventions

by Sarah Kenyi | Jun 25, 2020 | Alliance for Resilient Coffee, Climate, Coffee agronomy trainings, COVID-19, Irrigation, Uganda

The effects of climate change such as prolonged droughts and unreliable weather patterns adversely impact smallholder coffee growing farmers in Uganda. To mitigate this, the three active Feed the Future Alliance for Resilient Coffee (ARC) consortium partners in the...
Finding Solutions to the Effects of COVID-19 on Ethiopian Farmers

Finding Solutions to the Effects of COVID-19 on Ethiopian Farmers

by Sarah Kenyi | Jun 18, 2020 | Coffee, COVID-19, Ethiopia

The Coronavirus global pandemic is already having adverse effects on many nation’s economies and Ethiopia is no exception. In an effort to limit economic harm while curbing the spread of the virus, the Ethiopian government declared a state of emergency. Thereafter,...
Global Connection in Times of Social Distancing

Global Connection in Times of Social Distancing

by Gabriela Tyggum | Jun 13, 2020 | Coffee Kids, COVID-19

Recognizing that the global pandemic will continue to influence the lives of these families for months to come, we wanted to share our immediate response to this situation as well as the importance of long-term thinking. In mid-May we started a four-week miniseries on...
HRNS do Brasil and the power of partnerships in the COVID-19 crisis

HRNS do Brasil and the power of partnerships in the COVID-19 crisis

by Gabriela Tyggum | Jun 11, 2020 | Brazil, COVID-19

The global Coronavirus pandemic is increasingly affecting the livelihood of millions of smallholder farming families in coffee producing regions. With more than half a million cases up to date, Brazil has the second-highest number of cases worldwide. For Hanns R....
Battling climate change using creative and cost-effective methods in Uganda

Battling climate change using creative and cost-effective methods in Uganda

by Sarah Kenyi | Jun 9, 2020 | Alliance for Resilient Coffee, COVID-19, Uganda

As a child, Ivan Ssembajwe a young coffee farmer from the plush countryside of Luwero, Uganda, would keenly watch his grandmother and mother tiling the land day in and day out to grow crops for sustenance and income. With every changing season and passing year, Ivan’s...
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  • The Rehabilitation of Coffee in Western Uganda
  • Agriculture, Water, Health: Ugandan youth tell what matters to them.
  • HRNS’ Emergency Response to Help Smallholder Families After Hurricanes Iota and Eta

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