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Away, but Not Away: How Partnerships Stay Engaged with Local Communities During Challenging Times like COVID-19

Away, but Not Away: How Partnerships Stay Engaged with Local Communities During Challenging Times like COVID-19

by Leona Henry | Jun 25, 2021 | COVID-19, Partnerships, Research

About the Author: Dr. Leona Henry is a senior research associate at the Reinhard Mohn Institute of Management, (University Witten/Herdecke). Her research focuses on cross-sector collaboration in the context of sustainability and sustainable development. In this...
Making Coffee Production Circular: Turning Waste into a Valuable Resource

Making Coffee Production Circular: Turning Waste into a Valuable Resource

by Uwe Kerkow | Jun 23, 2021 | Brazil, Climate change mitigation, Coffee, Sustainability

Circular economy in coffee production: The potential to reuse coffee pulp, organic waste from pruning and other field activities as well as waste water from coffee processing is underestimated. Used efficiently these wastes can enhance the productivity of coffee farms...
Agriculture, Water, Health – New Prospects for Rural Youth in Uganda

Agriculture, Water, Health – New Prospects for Rural Youth in Uganda

by Flemming Kohn | Jun 8, 2021 | TeamUp, Uganda

Uganda has one of the youngest populations in Africa, with an average age of less than 16 years. 80 % of the unemployed are youth. The country faces significant challenges in meeting the needs of the youth. Especially in rural regions, young people have hardly any...

Recent Posts

  • Building a Circular Economy in Coffee Production: Reusing and Recycling Organic Waste in Brazil
  • “The Alarm Clock is Ringing!”: coffee&climate’s Webinar “Missed Wake-Up Call” Emphasizes Urgency to Act Against Climate Change
  • Youth Reporter Series: The Power of Ugandan Youth to Transform their Community
  • How Coffee Farming Contributes to Reforestation in Ethiopia
  • Hanns R. Neumann Stiftung (HRNS) and The Starbucks Foundation are Helping to Break Down Gender Barriers in Honduras

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